Mochi Rice

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 1/2 cup dried shiitake mushroom
• 1 cup rice, washed (not instant)
• 3 cups glutinous rice, washed (aka mochi rice or sweet rice)
• 4 -5 cups chicken broth or 4 -5 cups vegetable broth
• 1 chicken bouillon cube, crumbled
• 1 cup chinese sausage, steamed and chopped (lup chong)
• 1 cup char siu lamb, sliced in strips
• 1 (5 ounce) can water chestnuts, drained and chopped fine

Recipe

• 1 soak mushrooms in warm water for 20 minutes, then cook.
• 2 line bottom of rice cooker with rice.
• 3 add mochi rice, chicken broth, and crumbled bouillon.
• 4 steam.
• 5 mix remaining ingredients into steamed rice.
• 6 serve hot or cold.