Garlic And Rosemary Lamb Roast

Total Time: 1 hr 33 mins Preparation Time: 8 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 6
• 1 -1 1/2 kg leg of lamb
• 4 garlic cloves, crushed
• 1 teaspoon ground rosemary
• 3 tablespoons fresh lemon juice
• 1 tablespoon honey
• 250 ml beef stock
• 125 ml dry wine

Recipe

• 1 preheat oven to 180 deg c . place a rack in a baking dish.
• 2 using a sharp, pointy knife make slits all over the lamb. mix the garlic and rosemary together, then press mix into the slits.
• 3 move lamb onto rack. mix the lemon juice and honey together and use this to brush over the lamb.
• 4 pour the stock and the wine into the bottom of the baking dish.
• 5 bake for 1 hour 15 minutes (for rare) or until lamb is cooked as required.
• 6 cover the dish loosely with aluminium foil and allow to rest for approx 10 minutes before carving.
• 7 drizzle with pan juices to serve.