Garlic Herb Grilled Lamb Tenderloin

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs lamb tenderloin
• 1/4 cup olive oil
• 3 garlic cloves, chopped
• 1/2 teaspoon fresh thyme, chopped
• 1/2 tablespoon fresh rosemary, chopped
• 1 tablespoon salt
• 2 tablespoons ground black pepper

Recipe

• 1 cut a horizontal slit in the lamb tenderloin, leaving the halves attached. rub tenderloin with olive oil.
• 2 insert garlic into the slit and on onto the fatty part of lamb.
• 3 press thyme and rosemary into slit. sprinkle tenderloin with salt and pepper
• 4 preheat an outdoor grill for medium-high heat
• 5 lightly oil the grill grate. place lamb on grill.
• 6 cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees f (57 degrees c).