Noble House Cantonese Lamb

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce (kikkoman)
• 1 lb boneless lamb, cut into 1 inch cubes
• 2 tablespoons vegetable oil
• 2 carrots, thinly sliced
• 1 onion, chunked
• 1 green bell pepper, chunked
• 1 cup barbecue sauce (kikkoman sweet & sour sauce)
• 1 (8 ounce) can pineapple chunks, drained

Recipe

• 1 blend cornstarch and soy sauce in small bowl; stir in lamb until well coated.
• 2 brown lamb in hot oil in dutch oven or large skillet over medium-high heat. stir in 1/4 cup water. cover and simmer 20 minutes, stirring occasionally.
• 3 stir carrots, onion, bell pepper and sweet & sour sauce into lamb mixture. simmer, covered, 10 minutes longer, stirring frequently.
• 4 add pineapple; cook and stir only until chunks are heated through. serve with hot cooked rice.