Grandma's Szegendiner Gulyas

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 1/2 cups lamb, cut in 1 inch cubes
• 3 tablespoons lard or 3 tablespoons shortening
• 2 cups onions, sliced
• 3 tablespoons sweet hungarian paprika
• 2 tablespoons water
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 1 garlic clove, crushed
• 3 1/2 cups sauerkraut, rinsed and drained
• 1 bay leaf
• 1/2 cup sour cream
• 1 tablespoon flour

Recipe

• 1 heat the lard and saute the onion to a dark golden.
• 2 add the lamb and saute briefly only until it loses color.
• 3 remove pan from heat and add the paprika, and water.
• 4 put it back on the heat and add salt, caraway seed, and garlic.
• 5 cook gently 1/2 hours.
• 6 stir occasionally.
• 7 add sauerkraut and cook until well done.
• 8 your meat should be tender.
• 9 stir the flour into the sour cream then add it to stew.
• 10 let it simmer only about 10 minute.
• 11 take out bay leaf.
• 12 it's ready to eat!