Ham, Cheese & Asparagus Crepes !

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1 1/2 cups milk
• 2 eggs
• 2 tablespoons sugar
• 1 tablespoon oil
• 1/8 teaspoon salt
• 8 ounces mozzarella cheese, shredded
• 1 (14 ounce) can asparagus spears (warmed and drained of liquid)
• 8 -10 ounces black forest ham

Recipe

• 1 use a non-stick frying pan (or if you don't have one, a very lightly greased pan) and heat it to medium.(i like large crepes -- so i used a large non-stick frying pan -- but you can use a smaller one for smaller size crepes).
• 2 in a bowl, combine flour, milk, eggs, sugar, oil and salt. beat until well blended (no lumps).
• 3 when the pan is hot, add 3 - 4 tbsps. of batter. swirl the batter until the bottom is coated and part way up the side of the pan.
• 4 add 1/4 of the mozzarela cheese, ham (i like to use shredded ham but you can cut up the ham into small pieces),asparagus tips.
• 5 cook until the edges of the crepe start to come away from the side of the pan and the bottom is golden brown (about 5 minutes).
• 6 using a spatula, slowly fold the crepe in half and repeat until all of your crepes are made. should yield about 4 large.
• 7 serve immediately with a bit of butter on top and maple syrup -- pure comfort !