Honey Sesame Lamb Ribs

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup honey
• 1/2 cup ketjap manis (a thick sweet soy sauce)
• 2 teaspoons sesame oil
• 2 star anise
• 1 tablespoon sesame seeds, toasted
• 2 teaspoons grated fresh ginger
• 1 clove crushed garlic
• 4 lamb spare rib racks (1.5kg)

Recipe

• 1 combine all the ingredients (except ribs) in a bowl.
• 2 pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
• 3 refrigerate remaining marinade until needed for basting.
• 4 marinate for 3 hours or overnight, turning meat occasionally.
• 5 preheat the oven to 140-160°c.
• 6 remove the meat from marinade and discard marinade.
• 7 line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
• 8 place a wire rack (such as a cake cooling rack) into each dish.
• 9 place the ribs in a single layer on racks.
• 10 roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.