Mushroom & Bacon Triangles

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 32
• 1 (17 1/3 ounce) package pepperidge frozen puff pastry, 2 sheets, thawed, pkg directions
• 1 egg
• 1 tablespoon water
• 3 slices bacon, diced
• 2 1/2 cups coarsely chopped mushrooms
• 2 green onions, sliced
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme leaves, crushed
• 1/2 cup shredded swiss cheese
• 4 ounces chive & onion cream cheese, softened

Recipe

• 1 preheat oven to 400°f.
• 2 thaw pastry sheets at room temperature, according to pkg directions.
• 3 mix egg and water.
• 4 cook bacon in skillet until crisp.
• 5 pour off all but 1 tablespoon drippings.
• 6 add mushrooms, onions, garlc and thyme and cook until mushrooms are tender and liquid evaporates.
• 7 remove from heat.
• 8 stir in swiss cheese and cream cheese.
• 9 unfold pastry on lightly floured surface.
• 10 roll each sheet into 12" square and cut into 16(3") squares.
• 11 place 1 tablespoon mushroom mixture in center of each square.
• 12 fold squares to form triangles.
• 13 press edges to seal.
• 14 place 2" apart on baking sheet.
• 15 brush with egg mixture.
• 16 bake for 20 minutes or until golden.