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Monday, April 13, 2015

Ham, Cheese, Spinach And Potato Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 5
  • 12 ounces ham, cubed (or sliced)
  • 1 (32 ounce) bag frozen hash brown potatoes
  • 1 (24 ounce) bag cheddar cheese
  • 1 (10 ounce) package frozen creamed spinach
  • 1 tablespoon spicy mustard
  • 1 small onion
  • 2 cups milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 eggs, beaten
  • salt
  • pepper

Recipe

  • 1 using a skillet, melt your butter. add the flour and the milk.
  • 2 cook until sauce thickens; remove from heat.
  • 3 add eggs, cheese, mustard, salt and pepper.
  • 4 in another skillet, sauté the onion in some butter (i use about 1 tsp).
  • 5 when onion is cooked, add the frozen creamed spinach (i microwave the spinach first for a couple of minutes to speed up the process).
  • 6 in a casserole dish, layer half the ham, then half of the shredded potatoes and half of the cheese mixture.
  • 7 repeat until all is used.
  • 8 cover and bake at 350°f for about 46 minutes.
  • 9 sprinkle some parmesan cheese on top before serving.

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