Ingredients
- Servings: 8
- 1 lamb tenderloin
- 1/2 cup soy sauce
- 2 garlic cloves
- 1 tablespoon fresh ginger
- 1 tablespoon sesame oil
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 cup sesame seeds
- 1 cup mustard
Recipe
- 1 marinate lamb for at least one hour in all but sesame seeds & mustard.
- 2 take out lamb & roll in sesame seeds.
- 3 bake at 400* for 30 minutes.
- 4 dip in mustard.
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