Ham, Egg Cheese Biscuits

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• 2 (8 count) cans hungry jack big flaky refrigerated biscuits (this makes 16, you can cut this in half to make 8)
• 4 ounces diced ham (pre-diced is great)
• 4 ounces shredded cheese (pre-shredded is great)
• 8 eggs
• salt
• pepper

Recipe

• 1 spray a glass pan with cooking spray.
• 2 split the flaky layer biscuits in half. if you use two cans, just put one can on the bottom, one can on the top.
• 3 soft scramble the eggs. (they will finish cooking hard enough in the oven).
• 4 evenly spread eggs over layer of biscuits.
• 5 evenly spread diced ham and shredded cheese on top.
• 6 split second can of flaky layer biscuits and place on top.
• 7 bake at 325 until biscuits are done. takes approximately 20-25 minutes, but i start checking them at 15.