Loaded Potato Soup!!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 cups potatoes, small diced
• 4 cups chicken broth
• 1 lb bacon
• cheddar cheese
• 3 cups milk
• 8 ounces yellow onions, small diced
• 3 tablespoons bacon grease
• 3 tablespoons butter
• 8 tablespoons flour
• sour cream
• green onion

Recipe

• 1 cook bacon in oven at 350 until crisp set aside (keep drippings).
• 2 boil potatoes and onions in chicken stock until tender.
• 3 in a separate pan put bacon grease and butter mix with flour to form a roux.
• 4 when roux is cooked to remove flour taste add milk slowly and stir to thicken.
• 5 while thickening the milk mash half of the potatoes add bacon crumbles and continue to cook on low heat.
• 6 when milk mixture is thickened add to potatoes and stir to incorporate.
• 7 season to taste add about 3 dollops of sour cream and a handful of cheddar cheese.
• 8 top with green onions, sour cream and bacon.