Ham Tea Biscuits With Blackberry Mustard Or Lemon Herb Butter

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (24 count) package frozen tea biscuits
• 8 -10 slices country ham, thinly sliced
• 1/2 cup blackberry preserves
• 2 tablespoons dijon mustard
• 1/2 cup butter, softened
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons fresh chives, chopped
• 2 teaspoons lemon zest

Recipe

• 1 bake the tea biscuits according to the directions on the package.
• 2 brown the ham in a hot skillet 1-2 minutes on each side. cut into small pieces (about the size of the biscuits).
• 3 split the biscuits in half and fill with the hot ham.
• 4 place a small amount of either the blackberry mustard or lemon-herb butter on top of the ham and replace the biscuit tops.
• 5 serve while still warm.
• 6 blackberry mustard: stir together the preserves and mustard. yields about 2/3 cup.
• 7 lemon-herb butter: combine all ingredients; mix well. yields about 1/2 cup.