Lemon Pepper Lamb Cutlets

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 lamb loin chops
• 4 teaspoons lemon pepper seasoning
• 2 tablespoons oil
• 1 clove garlic, crushed
• 60 ml dry wine
• 180 ml chicken stock
• 4 teaspoons lemon juice
• 1/4 cup roughly chopped fresh chives
• fresh ground pepper

Recipe

• 1 sprinkle the lamb with the seasoning.
• 2 heat the oil in a fry pan and cook the lamb until it is browned on both sides and cooked through.
• 3 remove from the pan and cover and keep warm.
• 4 add the garlic and wine to the frying pan and bring to the boil.
• 5 add the stock and the juice, and bring to the boil again.
• 6 boil uncovered until the liquid is reduced by half.
• 7 stir in the chives and season to taste with freshly ground black pepper.