Ham With Onion Gravy

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 thick ham slices (about 1 pound)
• 1 tablespoon olive oil
• 1 cup onion, diced
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 1/2 cup water

Recipe

• 1 in a skillet, brown ham, remove and keep warm.
• 2 in the same skillet, add olive oil and saute onion until tender.
• 3 stir in the flour, salt and pepper.
• 4 stir in milk and water.
• 5 bring to a boil and stir for about 2 minutes or until thickened.
• 6 add ham back to skillet and warm.
• 7 great with mashed potatoes.