Ham With Rhubarb Sauce

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1 (4 lb) boneless ham, cooked
• 1/2 cup water
• 3 cups chopped rhubarb
• 1 1/4 cups sugar
• 1/3 cup orange juice
• 2 teaspoons grated orange rind
• 3/4 teaspoon dry mustard
• 1 cinnamon stick

Recipe

• 1 put ham on a rack in a shallow roasting pan.
• 2 add water and cover with foil.
• 3 roast at 325 degrees until meat thermometer registers 135 degrees.
• 4 in the meantime combine remaining ingredients and bring to a boil.
• 5 reduce heat to medium and cook, uncovered, about 15 minutes; stir occasionally.
• 6 remove cinnamon stick.
• 7 the last 15 minutes of baking time, remove foil from ham and spoon small amount of sauce over the ham (return to oven for remaining time).
• 8 remove and allow ham to stand, covered, about 10 minutes.
• 9 serve remaining sauce with ham.