Noble House Prosperity Sweet And Sour Spareribs

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 2
• 2 lbs lean lamb spareribs, cut into single ribs
• 3 tablespoons sugar
• 2 tablespoons soy sauce
• 1 tablespoon black soy sauce
• 1 tablespoon chinese red vinegar or 1 tablespoon red wine vinegar
• 1 tablespoon ketchup
• 1 tablespoon shaoxing wine or 1 tablespoon dry sherry
• 1/2 cup water

Recipe

• 1 trim excess fat from the spareribs. rinse in cold water and pat dry with paper towels until almost dry to the touch. place the spareribs in a 3 quart saucepan. sprinkle them with sugar and toss to combine. marinate 30 minutes. pour off excess liquid.
• 2 mix the regular and black soy sauces, vinegar, ketchup, rice wine, and 1/2 cup cold water in a bowl and pour over the spare ribs. bring to a boil over high heat, covered.
• 3 reduce to medium-low and simmer, stirring occasionally to make sure the sauce does not dry up (add a little water, if necessary) for 1 hour, or until the spareribs are tender when pierced with a knife and the sauce is thick enough to lightly coat a spoon.
• 4 transfer to a plate and skim excess fat from the sauce. pour sauce over the spareribs. serve immediately.