Mock Puff Pastry Dough (made So Easy!)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3/4 cup flour
• 1/2 cup butter
• 1/4 cup sour cream

Recipe

• 1 using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.
• 2 roll out and fold over in three sections (like folding a business letter). repeat 2-3 times to get the layers of puff pastry.
• 3 wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using. let sit for a few minutes or pound with rolling pin to get it pliable.