Ham'n'cheese Egg Loaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 eggs
• 3/4 cup milk
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt (optional)
• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 6 slices cooked bacon, crumbled
• 1 cup cooked ham, cubed
• 4 ounces cheddar cheese, cut into 1/2-inch cubes
• 4 ounces monterey jack cheese, cut into 1/2-inch cubes

Recipe

• 1 in a mixing bowl, beat eggs until frothy, about one minute. add milk and mustard.
• 2 combine the flour, baking powder and salt (if using) and add to egg mixture. beat until smooth.
• 3 stir in bacon, ham and cheeses.
• 4 transfer to a greased and floured 9x5x3" loaf pan and bake uncovered at 350f for 55-60 minutes or until golden brown and a toothpick inserted near the center comes out clean.
• 5 cool for 10-15 minutes and run a knife around edge of pan to remove.
• 6 slice and serve warm. refrigerate leftovers.