Mock Pot Roast And Vegetables

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 1/2 lbs lean ground beef
• 1/2 lb ground lamb
• 1/2 cup quick-cooking rolled oats
• 2 eggs, lightly beaten
• 1/2 cup ketchup
• 1 teaspoon dry mustard
• 3 teaspoons salt, divided
• 1/4 teaspoon ground pepper
• 8 small carrots
• 6 medium potatoes, peeled and halved or 8 -10 small potatoes, peeled
• 16 small onions (frozen or fresh peeled)
• frozen peas

Recipe

• 1 mix ground beef and lamb together with rolled oats.
• 2 mix in eggs, ketchup, dry mustard, 2 teaspoons salt, and pepper.
• 3 shape into a loaf in a shallow greased baking pan large enough for meat loaf and vegetables.
• 4 brush with gravy browning sauce, if using.
• 5 arrange carrots, potatoes, and onions around meatloaf.
• 6 sprinkle with remaining teaspoon of salt.
• 7 cover pan with foil; bake at 375 degrees fahrenheit for 40 minutes.
• 8 uncover and add peas.
• 9 replace cover and bake for another 30 minutes.
• 10 uncover and baste meat loaf with pan juices.
• 11 bake 5 minutes longer, or until vegetables are tender.