Hearty Breakfast Skillet

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/2 lb lamb sausage
• 2 cups frozen hash brown potatoes
• 1 (10 ounce) can diced tomatoes with mild green chilies, drained
• 1/2 lb velveeta cheese, product cut up
• 6 eggs, beaten
• 2 tablespoons milk or 2 tablespoons water
• salt & pepper

Recipe

• 1 brown sausage in large nonstick skillet on medium heat.
• 2 drain.
• 3 add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
• 4 top with velveeta.
• 5 mix eggs and milk; pour evenly over ingredients in skillet; cover.
• 6 reduce heat to low.
• 7 cook 10 to 12 minutes or until eggs are set and cheese is melted.
• 8 let stand, uncovered, 5 minutes before cutting into wedges to serve.
• 9 serve with salsa if desired.