Heidelberg Wurstsalat

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs german bologna
• 1 lb swiss cheese
• 5 medium tomatoes
• 2 medium dill pickles
• 1 large onion
• 3 tablespoons olive oil
• 1/3 cup red wine vinegar (or oil of maggi)
• salt, to taste
• black pepper

Recipe

• 1 cut bologna into thin strips about 4mm wide.
• 2 dice swiss cheese into cubes.
• 3 dice tomatoes.
• 4 dice onions.
• 5 add olive oil and red wine vinegar.
• 6 mix well.
• 7 add salt and pepper to taste.
• 8 serve chilled or right after it's made.