Herb Balsamic Lamb Chops
Total Time: 2 hrs 5 mins
Preparation Time: 1 hr 15 mins
Cook Time: 50 mins
Ingredients
- 12 ounces bone in lamb chops (thin cut)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon fresh rosemary
- 1/2 tablespoon fresh thyme, chopped
- 1/2 tablespoon fresh basil, finely chopped
- salt and pepper
Recipe
- 1 coat small casserole dish with olive oil.
- 2 add balsamic and herbs and stir to evenly distribute. drag lamb chops through mixture to evenly coats both sides and leave bothe in dish and cover and return to refrigerator.
- 3 marinate 1 hour turning the lamb chops once.
- 4 preheat oven to 350ã‚â°
- 5 cook covered for 30 minutes. turn the lamb chops and return to the oven uncovered for 20 minutes. (cooking time will be longer for thicker chops).
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