Herb Crusted Lamb Tenderloin

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 cups breadcrumbs
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1 tablespoon olive oil
• 2 (1 lb) lamb tenderloin

Recipe

• 1 stir together first five ingredients.
• 2 brush tenderloin with olive oil and roll in the crumb mixture until completely covered.
• 3 roast at 425° for about 25 minutes or until meat thermometer reads 160.
• 4 rest 10 minutes before slicing.