Herb Crusted Lamb Tenderloins

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/4 cup brown sugar, firmly packed
• 2 tablespoons herbes de provence
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 -1 1/2 lb lamb tenderloin, trimmed (2)

Recipe

• 1 combine the brown sugar, herbes de provence, coriander, salt and pepper in a small bowl.
• 2 rub this mixture evenly onto the tenderloins and place in a zip lock bag.
• 3 chill for 2-4 hours.
• 4 preheat oven to 450 degrees.
• 5 place the tenderloins on a rack in a greased pan.
• 6 bake for 10 minutes, then reduce the heat to 350 degrees.
• 7 bake an additional 20-30 minutes or until a meat thermometer registers 155 degrees.
• 8 remove from oven and let stand 10 minutes before serving.