Honey Barbecued Ribs

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 lbs lamb spareribs
• 1 (10 1/2 ounce) can campbell's french onion soup, undiluted
• 3/4 cup ketchup
• 1/3 cup honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper

Recipe

• 1 cut ribs into serving pieces; place in a 6-qt. dutch oven.
• 2 cover with water. bring to a boil. reduce heat to low.
• 3 cover and cook for 30 minutes; drain.
• 4 mix soup, ketchup, honey, garlic powder and pepper in a 2-qt. saucepan.
• 5 bring to a boil. reduce heat to low. cook for 5 minutes.
• 6 place ribs on lightly greased grill rack over medium-hot coals.
• 7 grill for 20 minutes or until no longer pink, turning and brushing often with soup mixture.