Honey Garlic Lamb Ribs

Total Time: 2 hrs 30 mins Preparation Time: 15 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 4
• 4 lbs lamb back ribs
• 1/2 cup honey
• 1/2 cup packed brown sugar
• 3 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt

Recipe

• 1 cut ribs into serving size pieces; place in a large resealable plastic bag.
• 2 combine remaining ingredients; pour over ribs.
• 3 seal bag; turn serveral times.
• 4 refrigerate for several hours or overnight, turning bag occasionally.
• 5 drain ribs, reserving marinade.
• 6 return marinade to the refrigerator.
• 7 place ribs on a rack in a greased shallow baking pan.
• 8 cover and bake at 350 degrees for 1 1/2 hours.
• 9 drain.
• 10 pour the marinade over the ribs.
• 11 bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.