Mexican Meatballs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 14 ounces ground lean lamb
• 1/2 cup grated zucchini
• 1/2 cup crushed tortilla chips
• 1/2 cup scallion, chopped
• 1/4 cup cilantro
• 1 egg
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 10 ounces enchilada sauce

Recipe

• 1 mix all ingredients together. roll into 24 meatballs. brown in a little oil in a large nonstick skillet. add enchilada sauce. cover, simmer 5 minutes or until meatballs are cooked.