Honey Ginger Lamb Tenderloin

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 lamb tenderloin
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 -3 tablespoons brown sugar
• 1 1/2 tablespoons minced fresh ginger (you can use less if desired)
• 1 -2 tablespoon fresh minced garlic
• 1 tablespoon ketchup (heaping)
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne
• 1/8-1/4 teaspoon cinnamon
• salt and pepper

Recipe

• 1 rinse the lamb with cold water, and pat dry with a paper towel.
• 2 in a bowl combine all the remaining ingredients.
• 3 pour over the lamb and turn to coat well.
• 4 cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
• 5 remove the lamb from the marinade, and season with salt and pepper. (reserving marinade).
• 6 arrange on a oiled grill rack.
• 7 grill, basting with reserved marinade and turing about every 3 minutes until cooked.
• 8 discard remaining marinade.
• 9 let lamb stand for 7 minutes (or more) before slicing.
• 10 delicious!