Honey Glazed Sausage Pinwheels

Total Time: 36 mins Preparation Time: 20 mins Cook Time: 16 mins

Ingredients

• 1 (8 count) package refrigerated crescent dinner rolls
• 8 ounces sausage, uncooked
• 3 teaspoons honey butter

Recipe

• 1 unroll the dough on a lightly floured surface and roll into a 14 x 10 inch rectangle, pressing the perforations to seal.
• 2 spread sausage to within 1/2 inch of edges.
• 3 roll up from a long side, as for a jelly roll. chill overnight.
• 4 cut into 12 slices and place on an ungreased baking sheet.
• 5 top each slice with 1/4 teaspoon honey butter.
• 6 bake at 375° for 12-16 minutes or until golden brown.