Honey Garlic Lamb

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 lb lamb, pieces sliced 1/4-inch thick (from loin, chops, etc.)
• 2 -3 tablespoons fresh minced garlic
• 1 1/2 cups honey
• 1/2 teaspoon red pepper flakes, more to taste
• salt
• pepper
• 2 tablespoons vegetable oil

Recipe

• 1 heat oil in a large (twelve to fourteen inch) heavy-bottomed skillet over medium-high heat.
• 2 when oil is hot, add lamb pieces, being careful not to crowd. (if skillet is too crowded, it won't cook properly. split the lamb into two batches, if needed. there should be space between the pieces, so that liquid can evaporate).
• 3 while cooking, season lamb with red pepper flakes, salt and pepper.
• 4 saute lamb, turning occasionally, until lamb pieces are nicely browned and turning crisp on all sides.
• 5 add garlic and continue to stir until fragrant, approximately one or two minutes.
• 6 (if the lamb was split into batches, combine the cooked meat and garlic before going to next step).
• 7 turn heat down to medium; add honey to lamb.
• 8 stir well, continue to cook for two to three more minues until honey has coated lamb well and has slightly thickened (and darkened).
• 9 enjoy!