Honey Garlic Spareribs (1960)

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 1 -2 sparerib rack, cut into serving size pieces
• 2 cups water
• salt and pepper, to taste
• 1 (227 ml) bottle garlic sauce (vh)
• 1/2 cup liquid honey

Recipe

• 1 place rib pieces in a roasting pan with a couple cups of water.
• 2 bake at 350 degrees fahrenheit for about 30-45 minutes.
• 3 drain any water left in pan.
• 4 transfer ribs to a large saucepan.
• 5 sprinkle ribs with salt and pepper to taste.
• 6 mix together the garlic sauce and honey.
• 7 pour sauce over the ribs.
• 8 simmer slowly until tender and well done, stirring occasionally.
• 9 or, bake ribs in a roasting pan in a 250 degree fahrenheit oven until tender and well done, stirring occasionally.