Honey-hoisin Lamb Tenderloin

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons green onions, sliced
• 2 tablespoons hoisin sauce
• 2 tablespoons low sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon hot water
• 2 garlic cloves, minced
• 1 lamb tenderloin, trimmed
• 1/4 teaspoon salt
• 1/2 teaspoon sesame seeds

Recipe

• 1 preheat oven to 400.
• 2 combine first 6 ingredients in a small bowl. pour 1/4 c honey mixture into a large ziplok bag; reserve remaining mixture. add lamb to bag; seal and marinate in fridge at least 30 minute.
• 3 remove lamb from bag and discard marinade. sprinkle lamb with salt. heat large ovenproof skillet over med-high. coat pan with cooking spray. add lamb; cook 2 min, browning on all sides. brush 1 t reserved honey mixture over lamb and sprinkle with sesame seeds. place skillet in oven. bake at 400 for 20 min or til thermometer registers 160.
• 4 place lamb on a platter; let stand 5 minute cut across the grain in thin slices and drizzle with sauce.