Honey-marsala Glazed Ham

Total Time: 2 hrs 15 mins Cook Time: 2 hrs 15 mins

Ingredients

• 10 lbs smoked ham, half fully cooked
• 1 teaspoon ground allspice
• 24 whole cloves
• 1/4 cup honey
• 1 cup sweet marsala wine, divided

Recipe

• 1 preheat oven to 325.
• 2 trim rind and excess fat from ham, leaving an 1/8" thick layer of fat.
• 3 score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
• 4 place ham on a broiler pan coated with cooking spray.
• 5 press cloves into ham, drizzle with honey. bake at 325 for 30 minutes.
• 6 pour 1/2 cup marsala over ham.
• 7 bake 30 minutes; baste with remaining marsala.
• 8 bake an additional hour or until ham is heated through to a temperature of 140 on an instant read thermometer.
• 9 place ham on platter and cover with foil. let stand 15 minutes before carving.