Honey Mustard Lamb Loin

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lamb loin
• 4 tablespoons honey
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon dijon mustard

Recipe

• 1 combine all ingredients except the lambloin.
• 2 coat the lambloin with the sauce.
• 3 roast in a 375 degree oven for 20-30 minutes, basting occasionally until the meat thermometer register 155 - 160 degrees.
• 4 slice thinly.