Honey-mustard Lamb Scaloppine

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 butterflied boneless lamb chops
• 2 tablespoons honey
• 2 tablespoons spicy brown mustard
• 1/3 cup crushed butter flavored cracker
• 1/3 cup dry breadcrumbs
• 1 tablespoon vegetable oil
• 1 tablespoon butter

Recipe

• 1 flatten lamb to 1/8-inch thickness. in a small bowl, combine honey and mustard; brush over both sides of lamb. in a shallow bowl, combine cracker and bread crumbs; add lamb and turn to coat.
• 2 in a large skillet, cook lamb over medium heat in oil and butter for 2 - 3 minutes on each side or until crisp and juices run clear.