Honey Mustard Lamb Tenderloin

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 3/4 cup honey
• 6 tablespoons light brown sugar
• 6 tablespoons cider vinegar
• 3 tablespoons dijon mustard
• 1 1/2 teaspoons paprika
• 4 (3/4 lb) lamb tenderloin
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 stir together 1st 5 ingredients.
• 2 well blended.
• 3 place lamb in large greased casserole dish.
• 4 sprinkle evenly salt and pepper.
• 5 pour honey mixture over lamb.
• 6 bake uncovered at 375 degrees for 30 minutes middle should be slight pink.
• 7 enjoy!