Honey Soy Grilled Roast

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 lbs beef roast (i use chuck, sirloin tip, shoulder, eye of round, etc.)
• 2 cloves garlic, mashed
• 2 teaspoons salt
• 1 cup chicken bouillon
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup catsup
• 1/2 teaspoon baking soda
• 1/4 cup honey
• 1/2-1 teaspoon dry mustard

Recipe

• 1 place roast in resealable plastic bag.
• 2 mix all marinade ingredients and pour over meat, seal bag, and refrigerate 6-8 hours or overnight, turning bag times.
• 3 to grill, cook over high heat for 25-45 minutes, turning often to prevent burning.
• 4 ***timewill depend upon how hot the grill is and how rare or well-done you like your meat.
• 5 ***while grilling, baste roast often with the marinade.
• 6 remove meat from grill and place on platter.
• 7 pour glaze over roast and spread to cover.
• 8 (i often double the glaze because we like it so much).
• 9 slice roast across the grain into very thin slices and lay them in the juices on the platter. medium rare roasts will be more tender than those cooked longer.
• 10 note: you can use any weight roast, but the thickness should be between 2-1/2 to 3 inches for the roast to be medium rare if cooked 35 minutes.
• 11 add 8-10 minutes to cooking time for each additional 1/2-inch increase in thickness.
• 12 variation for rib: use marinade for spareribs.
• 13 bake in 450 degree oven about 10 minutes.
• 14 reduce heat to 350 degrees and cook for another hour or until done.
• 15 if desired, after cooking in the oven, remove ribs, and place on a hot outdoor grill for 10 minutes to brown the ribs.
• 16 place ribs on platter and pour glaze over.