Irish Sausage And Bacon Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 medium onions, finely chopped
• 8 medium potatoes, peeled and cut into chunks
• 1 vegetable stock cube
• 8 -12 slices streaky bacon
• 1 lb sausage
• 2 1/2 cups water
• 1 cup frozen peas
• 1/4 cup butter
• parsley
• salt and pepper

Recipe

• 1 place the onions and potatoes in a large saucepan.
• 2 cut the bacon into pieces and add it too.
• 3 season with salt and pepper.
• 4 add the cold water and lay the sausages on top.
• 5 place the pan over a high heat and bring to a boil.
• 6 dissolve the stock cube in the water.
• 7 lower the heat once it comes to a boil, taking the water down to a simmer.
• 8 cover and cook for 20 minutes.
• 9 remove the lid, increase the heat and boil for 10 minutes.
• 10 add in the frozen peas, parsley and any more salt and pepper, if needed.
• 11 serve in soup bowls, with a knob of butter on top if you like to make the sauce richer and mash into the potatoes as you're eating.