Honey Spice-rubbed Lamb Tenderloin

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup catalina dressing, divided
• 1 (1 lb) lamb tenderloin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme leaves
• 1 tablespoon honey

Recipe

• 1 brush 2 tablespoons of the catalina dressing over lamb.
• 2 mix dry ingredients; rub onto lamb.
• 3 let stand 10 min (flavor is just fine w/o marinading for long) or refrigerate up to 24 hours to marinate.
• 4 preheat grill to medium heat.
• 5 place lamb on grill; cover.
• 6 grill 20 min., turning occasionally.
• 7 mix remaining 2 tablespoons dressing and honey.
• 8 brush some of the honey mixture over lamb.
• 9 continue grilling 5 to 10 min., turning and brushing with honey mixture until lamb is cooked through (160°f.).
• 10 let stand, covered with foil, a few minutes before slicing.