Kittencal's Best And Easiest Baby Back Ribs

Total Time: 26 hrs 30 mins Preparation Time: 24 hrs Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 2
• 2 racks of baby-back lamb ribs
• 1 (8 ounce) bottle barbecue sauce (or one 18-ounce bottle)
• 1 tablespoon liquid honey
• 2 large piece heavy-duty aluminum foil

Recipe

• 1 spray the inside of each piece of foil liberally with non-stick cooking spray.
• 2 in a bowl mix the barbecue sauce with honey until well combined.
• 3 brush both sides of the ribs liberally with the bbq sauce reserving some to brush on towards the end of cooking.
• 4 place each rack onto top of the greased side of foil, then wrap tightly.
• 5 refrigerate 8-24 hours.
• 6 set oven to 300 degrees f.
• 7 bake the ribs wrapped tightly in foil for 2-1/2 hours, opening up the foil the last 20-30 minutes and basting with more sauce (remove about halfway through cooking and drain any water/grease that has accumulated in the foil).
• 8 if desired you may place the ribs under the broiler heat for about 7 minutes per side.