Kitchen Kouture Stuffed Mushrooms

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 18 ounces mushrooms, fresh button
• 1/4 cup butter
• 2 garlic cloves, minced
• 2 green onions, minced
• 1/4 teaspoon salt
• 4 ounces cream cheese, softened
• 5 slices bacon, cooked & crumbled
• 1/4 cup cheddar cheese, shredded

Recipe

• 1 remove stems of the mushrooms. finely chop enough stems to equal 1/4 cup, and set aside.
• 2 wipe mushroom caps clean with a damp paper towel. place caps on a rimmed baking sheet.
• 3 in a saucepan, melt butter over medium heet. add garlic, green onion, and mushroom stems. cook until tender.
• 4 stir in salt, cream cheese, & bacon. stiring till cream cheese melts.
• 5 add in cheddar cheese. stiring well.
• 6 remove from heat, cover, & refrigerate for 30 minutes.
• 7 preheat oven to 350 degrees.
• 8 spoon cream cheese mixture into mushroom caps.
• 9 bake for 25 minutes.