Ida's Creamy Kielbasa And Potato Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 potatoes, cubed
• 1 onion, chopped
• 1 stalk celery, cut into 1/2 inch pieces
• 1 (14 ounce) can beef broth
• 1 (14 1/2 ounce) can chicken broth
• 1 cup water
• 2 garlic cloves, minced
• 12 ounces kielbasa, sliced into 1/2-inch pieces
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• ground black pepper, to taste

Recipe

• 1 saute veggies and garlic in 2 t. of olive oil for 5 minutes.
• 2 add remaining ingredients, and bring to a boil, then reduce heat, and simmer until potatoes are tender, 15-20 minutes.
• 3 season with pepper.
• 4 serve hot.