Indonesian Lamb Roast

Total Time: 6 hrs 40 mins Preparation Time: 10 mins Cook Time: 6 hrs 30 mins

Ingredients

• Servings: 6
• 2 lbs boneless lamb roast
• 1 tablespoon soy sauce
• 2 garlic cloves, crushed
• 2 teaspoons fresh ginger, grated
• 1 1/2 teaspoons sesame oil
• 1 teaspoon five-spice powder
• 1/4 teaspoon cayenne
• 1/3 cup peanut butter

Recipe

• 1 combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
• 2 place lamb roast in 3 1/2 -quart slow cooker.
• 3 spoon spice mixture over top of roast.
• 4 cover and cook on low heat setting 6 1/2 -7 hours or until lamb is tender.
• 5 remove roast from slow cooker.
• 6 stir peanut butter into juices until smooth.
• 7 spoon sauce over sliced roast.