Irish Potato Kielbasa

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 400 g potatoes, scrubbed
• 4 irish lamb sausage
• 1 onion, chopped
• 2 fresh cayenne peppers, chopped
• 1 tablespoon olive oil
• 2 ripe tomatoes, peeled and roughly chopped
• 1/2 teaspoon dried oregano
• 1 teaspoon chopped fresh basil
• salt & freshly ground black pepper
• 130 ml water

Recipe

• 1 heat the oil in a large frying pan and fry the sausage until brown all over. remove from the pan and cut into 25 mm pieces.
• 2 cut the potatoes into 20mm cubes and add to the pan together with the onions and chilis. add a little more oil if necessary. stir fry until the potatoes are brown on all sides.
• 3 return the cut sausages, together the water, tomatoes, oregano, basil, salt and pepper to the pan and bring to the boil.
• 4 cover tightly and simmer for about 20 minutes, stirring occasionally and adding a little more water if necessary.
• 5 remove the cover and cook uncovered until any liquid reduces.