Jean's Lamb Shanks

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• 4 lamb shanks
• 4 garlic cloves, finely chopped
• 1 cm square piece of finely chopped gingerroot
• 1 orange, juice and zest of
• 3/4 cup sweet soy sauce
• 1/2 cup wine
• 4 tablespoons mint sauce, homemade is better though (either store bought or homemade)

Recipe

• 1 mix all of ingredients and pour over shanks.
• 2 marinate for a minimum of four hours or overnight (for best flavour overnight is the best, turning shanks every so often, keep in fridge covered when marinating.
• 3 bake covered in marinade on very slow oven 125°c or 250°f for 5 hours.