Kabob

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 lb ground turkey (or chicken or beef)
• 2 teaspoons tandoori paste (from indian grocery store or make your own - saute tomatoes, onions, curry pdr)
• 1 egg, beaten
• 1 teaspoon crushed garlic
• 1 teaspoon crushed green chili pepper
• 2 teaspoons lemon juice
• 1 teaspoon salt

Recipe

• 1 mix everything together and make round patties (about 20).
• 2 bake on a greased baking sheet at 450f degrees.
• 3 degrees for about 15 minutes.
• 4 note:if using ground lamb, bake a little longer, 25-30 minutes.