Kielbasa Pasta Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 16 ounces dry ziti pasta
• 1 lb polish sausage, sliced diagonally
• 2 tablespoons oil
• 3 (14 1/2 ounce) cans italian-style stewed tomatoes
• 3 (8 ounce) cans tomato sauce
• 1 teaspoon dried oregano
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon ground black pepper
• 1/4 cup italian style breadcrumbs
• 8 ounces shredded monterey jack cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 bring large pot of lightly salted water to a boil.
• 3 add pasta and cook for 8 to 10 minutes over mediun-high heat or until al dente.
• 4 drain pasta.
• 5 in a mediun skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
• 6 in a large bowl, combine ziti,sausage,stewed tomatoes,tomato sauce,oregano,parsley and pepper.
• 7 mix well.
• 8 pour into 9x13 baking dish.
• 9 sprinkle with bread crumbs and shredded cheese.
• 10 cover with foil (the new release foil works great).
• 11 bake 30 minutes.
• 12 remove foil and bake 10 to 15 minutes more, until top is golden.