Kitchen Kouture Sausage Sawmill Gravy

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb bulk lamb sausage
• 1/2 medium onion, chopped
• 1/2 cup all-purpose flour
• 4 cups milk
• 4 teaspoons worcestershire sauce
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons onion powder
• 2 teaspoons salt
• 1 1/2 teaspoons pepper

Recipe

• 1 cook the sausage meat with onion in a large skillet over medium heat until sausage meat no longer pink; drain fat.
• 2 add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
• 3 stir flour into the skillet and mix until dissolved with the meat (about 2 minutes).
• 4 add in the milk and worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).
• 5 add in salt, onion powder, and pepper.
• 6 serve over biscuits.