Kittencal's Italian Breaded Baked Parmesan Lamb Chops

Total Time: 1 hr 30 mins Preparation Time: 1 hr 5 mins Cook Time: 25 mins

Ingredients

• Servings: 7
• 2 eggs, lightly beaten
• 1/4 cup milk
• 1 1/2 cups dry breadcrumbs
• 1/2 cup freshly gated parmesan cheese
• 1 1/2 teaspoons garlic powder
• 1/2-1 teaspoon salt (i use seasoned salt)
• 1/2 teaspoon black pepper (can use more)
• 1 pinch cayenne pepper (optional)
• 1 tablespoon dried parsley
• 1/2 teaspoon dried italian seasoning (rubbed between fingers to release the flavor)
• 2 tablespoons oil
• 1 tablespoon butter
• 7 thick-cut lamb chops
• seasoning salt

Recipe

• 1 set oven to 350 degrees f.
• 2 butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in).
• 3 in a bowl whisk together the eggs with milk.
• 4 in a shallow dish mix together the dry breadcrumbs with parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and italian seasoning.
• 5 let the chops sit at room temperature for about 45 minutes.
• 6 heat oil and butter in a skillet over medium-high heat.
• 7 dip the chops into the egg/milk mixture (allowing any excess to drip off of the chops).
• 8 coat in the breadcrumb mixture completely.
• 9 brown the chops in the skillet on both sides (about 4-5 minutes per side) sprinkling both sides with seasoned salt when browning (you may omit this step if desired and just bake in the oven).
• 10 place in prepared baking dish.
• 11 bake the chops for about 25 minutes or until cooked (the cooking time will vary depending on how thick your chops are).